5 Must Have Vegan Beauty Favorites

When I first when vegan a little over two years ago, it took me a while to completely change all my makeup and skincare items to make sure they were cruelty free and vegan. I had A LOT of makeup, still do. I have always loved cosmetics and being able to add different colors and […] Read more…

Sweet Baked Pears

Is it just me or do many of us forget about baked fruit as desserts? When I think of the word dessert what always comes to mind is cookies, cakes and chocolate. Rarely do I think of fruit. But since going vegan and loosing weight, I’ve found fruit as my best friend to combat that […] Read more…

Coconut Carrot Muffins (GF)

Muffins! I adore a good muffin. If you know me well, you know one of my weaknesses is specifically a pistachio muffin from the local grocery store that is nearly 500 calories for the whole thing. I use to be really BAD and get one almost every time I went to the store which is […] Read more…

Creamy Vegan Deviled Eggs | Whole 30

Easter is almost here and one thing I truly miss since going vegan is eggs! I loved eggs growing up. Scrambled was my egg of choice, but as I got older I really enjoyed hard boiled eggs as a snack. These vegan deviled eggs have that egg-like taste without any animals being abused or treated […] Read more…

Fudgy Vegan Sea Salt Brownies

Anyone else have a chocolate addiction like me? I could eat chocolate for breakfast, lunch and dinner. Mostly likely would feel horrible after that, but you get what I’m saying right? I love chocolate. Brownies are always a go-to when trying to curb a chocolate craving. I’m a fan of gooey, fudgy brownies. No cake-like […] Read more…

Guilt-Free Vegan Shepherd’s Pie

Happy St. Patrick’s Day everyone! I’m sure many of you have some fun plans for the day and are getting out and celebrating! But, if you’re like me, this year my husband and I are keeping it low key and just staying home, relaxing and maybe having an Irish beer later. Tonight I’m whipping up […] Read more…

Vegan Irish Soda Bread

St. Patty’s Day is almost here and it’s time to start baking your Irish Soda Breads! This is a super-fast quick bread that is made with baking soda which helps it rise instead of yeast. I love the tangy flavor the baking soda gives this bread as well. My husband loves this and treasures it […] Read more…

Korean Vegan Bibimbap

Where do I begin?? If you’ve never had bibimbap- PLEASE go out to a Korean restaurant and get yourself an order of this. It is truly amazing and when you come back, you can make your own with this recipe! If you don’t know what bibimbap is, it is a well-known Korean dish that is […] Read more…

Spaghetti Squash Stir Fry

Spaghetti squash is such a wonderful vegetable! This week I was at my parents house in Connecticut, so I apologize that my pictures are looking yellow! I was lucky enough to have a whole week off from work with our winter vacation so I was glad to spend time back in my hometown with my […] Read more…

Lemon Poppy Seed Cake

HAPPY 2 YEAR VEGANNIVERSARY TO ME! Ya’ll I am so excited! I can’t believe that it has been two years since I’ve gone vegan! There have been ups and downs, but overall I still feel fantastic! I’m going to FINALLY share my lemon poppy seed cake with all of you. This cake is incredible! It […] Read more…

1 2 3 4 5 6