a whole foods approach to health and wellness
I can’t tell you the number of banana breads I have made over the years- its countless. I have tried many different recipes, developed a few of my own and finally I feel like I have a good one that isn’t letting me down! Banana bread should be decently healthy I’ve always thought. Yet I’ve […] Read more…
Easter time is upon us and even though we are stuck inside quarantined this year, I’m still doing my best to make it special in our house. In my family Easter has always included many of our Polish traditional dishes. From kielbasa, to coloring hard boiled eggs, butter lamb to desserts like babka- a personal […] Read more…
What better way to start your weekend with some warm baked french toast! I hate sitting around the stove flipping pieces of french toast and then trying to keep them warm for the family to eat together. Baked french toast is a way to serve it all at once and get that same great french […] Read more…
I’ve got spring fever over here! I’ve been in a serious baking mood lately and find I’m usually at my happiest when I’m baking. The smells coming from the oven, patiently (or not to patiently) waiting for them to cool. Yeah, baking is the best. I’ve always been a lover of carrot cake. I enjoy […] Read more…
St. Patty’s Day is almost here and it’s time to start baking your Irish Soda Breads! This is a super-fast quick bread that is made with baking soda which helps it rise instead of yeast. I love the tangy flavor the baking soda gives this bread as well. My husband loves this and treasures it […] Read more…
WHAT?!? Chocolate peanut butter swirl banana bread that is vegan, oil free and delicious! Oh yes my friends, oh yes. When I saw I had 3 old bananas in my fruit bowl, I was ready to make my delicious banana bread from my free ebook. But then I thought, why not mix it up a […] Read more…
Simply delicious. Growing up in an Italian household, various versions of tomato bruschetta was always on the table (most of the time with cheese). The best part, was there was never one right way to make it. A true recipe you can play with and still usually taste great. However, with Melissa’s change to Veganism, […] Read more…
Gingerbread, need I say more? It’s that time of the year again! When I get all hyped and into the Christmas spirit! I woke up this weekend craving ginger bread- saw that I had a ton of overripe bananas- so the idea of ginger-banana bread popped into my head! I figured I would do a […] Read more…