Mix together the melted vegan butter, sugar, flax eggs, vanilla and melted chocolate in a large bowl until smooth and combine.
Add in the flour, cocoa powder and salt and mix until it just comes together.
Pour into a 8x8 greased baking pan and sprinkle the top with sea salt flakes (or any sea salt).
Pop into a 350 degree preheated oven and cook for 30-35 minutes until set around the edges. Let cool completely before cutting.
*Adapted from Tasty's Fudgy Brownies
**Instead of a flax egg, I used my Neat Egg, but either will work. The Neat Egg will give the brownie a hint taste of chickpeas