Add all of the dry ingredients into a large bowl and whisk to incorporate. Set aside.

In a medium bowl or pyrex measuring cup, combine the remaining ingredients (wet ingredients) and mix well.

Pour the wet into the dry and mix until just combine and there is no flour remaining. Set aside.

Preheat a griddle or large skillet to a medium heat, about 350 degrees and add a little butter to it. Pour pancake batter onto skillet in ¼-⅓ cup amounts depending on how big you want your pancakes to be. Cook for about 2 minutes on each side or until little bubbles form on the top. Flip and cook another 2 minutes. Serve warm with syrup or lemon curd!