Coconut Almond Granola

Course Snack
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6 servings
Author Melissa Crowe


  • 1 1/2 cups Old Fashioned Rolled Oats Gluten Free
  • 1/2 cup sliced almonds raw
  • 1/4 cup shredded coconut unsweetened
  • 1 tsp ground cinnamon
  • 1/2 tsp vanilla powder
  • 1/4 tsp salt
  • 1 Tbsp coconut oil melted
  • 1 Tbsp almond butter
  • 3 Tbsp maple syrup


  1. Add all the oats, almonds, coconut and dried spices in a large bowl and set aside.

  2. In a small dish, melt the coconut oil in the microwave. Then add in the almond butter and maple syrup and stir together until smooth.

  3. Add the oil mixture over the oat mixture and toss together until evenly incorporated.

  4. Lay out on a parchment or silicon lined baking sheet and place in a 325 degree oven for 10 minutes. Toss, then put back in the oven for another 5-10 minutes. Watch closely because it can burn really fast. 

  5. Remove from oven with the mixture is crisped up and lightly golden. Cool completely and either eat right away or store in an airtight container for up to 10 days.