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Lemony Kale Orzo Salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 people
Ingredients
Kale Salad
- 2 bunches kale de-stemmed and chopped
- 1/3 box orzo cooked and cooled
- 1 pint grape or cherry tomatoes sliced in half
- 1/2 red onion chopped
- 1/2 cup walnuts chopped
Salad Dressing
- 1/2 cup olive oil extra virgin
- 1/4 cup white balsamic vinegar
- 2 Tbsp fresh lemon juice
- 2 tsp dijon mustard
- 3 cloves garlic smashed
- 1 tsp salt
- 1/2 tsp italian seasoning
Instructions
Lemony Garlic Salad Dressing
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Add all ingredients into a small mason jar and shake vigorously for about 30 seconds. Store in fridge until ready to use.
Kale Salad
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De-Stem and chop the kale and add to a large bowl.
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Toss half the dressing over the kale and and massage for 2-3 minutes until the kale is wilted, soft and tender.
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Add the rest of the chopping ingredients and cooled orzo in the bowl and toss.
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Taste the salad, if you want more dressing, add some more on if not, store it in the fridge for up to a week!