Roll out the store bought dough (or homemade if using- recipe below) into your desired shape and lay on pan.
Spread the pesto sauce generously on the dough then top it with a few slices of fresh tomato.
Place it in a 425 degree oven and cook until the crust is golden brown and tomatoes are wilted. It will take about 15 minutes.
Blend all ingredients in food processor for 1-2 minutes or until a smooth pesto sauce is formed. Add salt and pepper to taste.