Add the flour, yeast, sugar and salt into a stand mixer with dough attachment and mix until combine.

While still mixing, slowly add in the water and olive oil until a ball of dough forms.

If the dough still seems sticky, add a bit more flour. Turn dough out onto a floured surface and knead for a few minutes until a smooth ball is formed.

Place dough in a large oiled bowl and cover it lightly with a kitchen towel. Let it rest for 1 hour or until doubled in size. It is now ready to use!