Preheat the oven to 350 degrees and spray a muffin tin with cooking spray.
Combine the dry ingredients in a large bowl and set aside.
In a medium bowl, melt the coconut oil in the microwave. Then add in the crushed pineapple and coconut yogurt and mix well.
Add the wet ingredients to the dry ingredients and stir. Next, add in the carrot, coconut and raisins and continue to mix until the batter is well combined.
Fill the sprayed muffin tin 3/4 of the way full with the batter and then bake at 350 degrees for 20-25 minutes until a toothpick comes out clean and the muffins are golden brown and set.
Let cool completely and then enjoy!