Add all ingredients into a medium bowl and mix until just combine. Do not overmix or the waffles will become tough.

Preheat your waffle iron and spray it with non stick spray. Add in your batter 1/4 cup of batter per waffle.

Close waffle iron and allow the waffles to cook for about 4-5 minutes. Do not open the iron to check on them or they might stick! After 4 -5 minutes is up, check the waffles. If you want them crispier, cook them a little longer. Every waffle iron is different. 

Plate the waffles and drizzle them with warm maple syrup. Enjoy!