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Cranberry Applesauce

Course Side Dish
Keyword applesauce, cranberry, sauce
Prep Time 10 minutes
Cook Time 4 hours
Servings 12 servings
Author Melissa Crowe


  • 6 large apples fuji, granny smith, macintosh, etc.
  • cups fresh cranberries
  • ½ cup water (or apple cider)
  • 2 TBSP fresh lemon juice
  • 2 cinnamon sticks
  • 1 tsp ground cinnamon (or apple pie spice if you have)


  1. Peel and chop all of the apples into 1 inch pieces.

  2. Add the apples and all of the other ingredients into a slow cooker and give a stir. Cook on high for 4 hours.

  3. When done, stir and if too chunky for you preference, mash with potato masher or blend with immersion blender. Serve warm or cold! Enjoy!