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Insanely Easy Vegan Pancakes

Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 people

Ingredients

  • 2 cups Heart Smart Bisquick Mix
  • 1 1/4 cups plant based milk like almond
  • 1 flax egg 1 TBSP Ground Flax + 3 TBSP Water

Instructions

  1. Start your flax or Neat Egg in a small bowl and let it set up.

  2. Get a large non-stick skillet or griddle and turn the heat to a medium high to preheat.

  3. In a medium bowl, combine the Bisquick, milk and set flax egg and mix to combine.

  4. If you are adding in extras, now is the time. Try some cinnamon, vanilla, or even chocolate chips or fruit! The combinations are endless- use your creativity!

  5. Add some vegan butter or cooking spray to the skillet and then pour your batter in, about 1/4 cup at a time for each pancake.

  6. Let it start to cook and when you see bubbles form on the top of the pancake, it is time to flip. (Should be about 2-3 minutes)

  7. Flip the pancakes over and let them continue to cook for another 2-3 minutes on the other side. Plate them up and serve with some warm maple syrup while hot!

Recipe Notes

If using another egg replacer, follow the manufacturer's instructions.