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Ooey Gooey Vegan Mac & Cheese

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Author Melissa Crowe

Ingredients

  • 2 small potatoes peeled and diced
  • 1 large carrot peeled and diced
  • 1/4 cup white onion chopped
  • 1/4 cup plant based milk unsweetened
  • 2/3 cup cooking water reserved from cooked veggies
  • 1/4 cup nutritional yeast
  • 1 Tbsp lemon juice
  • 1 tsp spicy mustard
  • 1 tsp salt
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp paprika

Instructions

  1. In a small saucepan, add the chopped potatoes, carrots and onion and cover with water. Bring to boil and cook for 10-12 minutes until all the veggies are tender. 

  2. Reserve 1/2 cup of the cooking liquid and then strain the vegetables. 

  3. Add the vegetables, 2/3 cup of the liquid and all the other ingredients into a blender and begin processing until smooth. If it seems too thick, a bit more of the cooking water.

  4. Serve over some pasta and enjoy while hot! I love to use elbow pasta as the sauce really coats the noodles well :)