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Lemon Poppy Seed Cake

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 10 servings

Ingredients

  • 2 cups flour
  • 1/2 cup sugar
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 TBSP poppy seeds
  • 1 1/4 cup plain dairy-free yogurt
  • 1 lemon zested
  • 1/4 cup lemon juice
  • 4 TBSP water
  • 2 TBSP butter melted
  • 1 tsp vanilla extract

Instructions

  1. Add the flour, sugar, baking soda, baking powder, salt and poppy seeds to a large bowl and mix to combine. Make a well in the middle.

  2. In the middle of the dry mixture, add in the rest of the ingredients and slowly start to combine the two together. Mix until just incorporated, do not over mix!

  3. Add into a greased loaf pan and pop in a 325 degree oven and bake for 35-40 minutes until golden brown on top.

  4. Take out and let cool on a cooling rack. Slice and enjoy!

Recipe Notes

**adapted from Sofia Von Porat

 

-If you want to make a glaze for the cake- Mix together 1/2 cup of powdered sugar and 1 Tbsp of lemon juice and 1 tsp of water at a time until it is smooth and combine. Pour over the cooled cake and sprinkle with more poppy seeds or lemon zest.