Line a loaf pan with parchment paper and set aside.
In a medium bowl, combine chocolate chips and coconut oil and melt in 30 second increments in the microwave stirring after each one until the chocolate is melted and silky. It should take about 2-3 minutes altogether.
Once chocolate is melted, add in almond butter and whisk until smooth. Then add in milk, vanilla and sea salt and whisk until smooth and combine. The mixture will become thick and glossy.
Pour into prepared pan and spread even on the top. Sprinkle with the flaked sea salt. Then pop in the fridge for at least 2 hours, but the longer the better as it gets easier to cut.
Slice into pieces and enjoy! It won't last long! Store leftovers in the fridge.
*Recipe is from Lexi's Kitchen, slight modification with almond butter.