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Easy Oil-Free Corn Bread

Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings 9 servings
Author Melissa Crowe

Ingredients

  • 1 cup cornmeal
  • 1 cup all purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 1/2 cup unsweetened apple sauce
  • 1 cup unsweetened almond milk

Instructions

  1. Add all the dry ingredients into a medium bowl and mix to combine.

  2. Add in the wet and stir until it just comes together.

  3. Pour into a lightly greased or parchment lined 8x8 pan and bake at 350 degrees for 18-20 minutes or until a toothpick comes out clean.

  4. Slice it up into 9-12 pieces and enjoy!

Recipe Notes

I always keep the little apple sauce containers on hand (the ones you'd give your kid to in their lunchbag). Tt is a perfect thing to have on hand for quick desserts and they last a long time in the pantry. Oh, and they are perfectly measured for 1/2 a cup of applesauce!