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20 Minute Marinara Sauce

Keyword marinara, sauce, tomatoes
Cook Time 20 minutes
Total Time 20 minutes

Ingredients

  • 1 TBSP olive oil
  • 1 small shallot minced
  • 3 cloves garlic minced
  • 1 TBSP dried oregano
  • 1 tsp red pepper flakes optional
  • 1 28oz can crushed san marzano tomatoes
  • 1 6oz can tomato paste

Instructions

  1. In a large sauce pan add in the olive oil, shallot, garlic, oregano and pepper flakes. Saute for about 1 minute until the shallots get soft and you smell the garlic. 

  2. Add in the crushed tomatoes and tomato paste and whisk until combine. Simmer on the stove top for 15-20 minutes. The sauce will be thick and delicious!

  3. Use right away or store in glass mason jar for up to 2 weeks in the fridge.