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Turmeric Detox Soup
This soup is a great addition to add to your collection! Perfect for after the holidays when let's face it- we've all eaten WAY too much. I hope you enjoy this as much as I do.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 people
Ingredients
- 1 medium onion diced
- 2 inch piece of ginger peeled and grated
- 2 large cloves of garlic peeled and grated
- 1 1/2 tsp of turmeric powder or 1 tsp of fresh grated turmeric
- 1 tsp ground cumin
- 1/2 tsp ground mustard
- 1/4 tsp of cayenne pepper or more if you like it spicy!
- 2 cups of water
- 4 cups of vegetable broth/stock
- 1 handful of baby spinach
- 1 lemon- juiced
Instructions
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In a large saucepan over medium-high heat begin cooking your diced onion for about 5 minutes until soft and translucent. Next add in your ginger and garlic and cook for another 1-2 minutes. Add in all of your spices and cook for a minute to release all those fragrances. Should be smelling great! Time for the liquid. Add in all of your liquids and stir through. Bring the mixture back up to simmer. Lastly, add in the spinach and lemon. Let it simmer on a low heat for another 10-15 minutes and then serve. Store the leftovers in the fridge for up to 3 days.