Start by combining all of the dry ingredients into a large bowl. Mix well to combine.
In a small bowl, whisk the remaining wet ingredients together.
Add the wet to the dry and stir just until combine.
Grease a muffin pan and evenly scoop the batter into the pan. Top with chopped pecans and pop in a 375 degree oven for about 20-25 minutes or until a toothpick comes out clean.