a whole foods approach to health and wellness
Easter is almost here and one thing I truly miss since going vegan is eggs! I loved eggs growing up. Scrambled was my egg of choice, but as I got older I really enjoyed hard boiled eggs as a snack. These vegan deviled eggs have that egg-like taste without any animals being abused or treated […] Read more…
Is anyone else Italian and LOVE their pesto? One of my favorite dishes to make when I first started cooking was pesto pizza. I would put a layer of pesto, grilled chicken, lots of mozzarella cheese and fresh tomatoes. I adored that pizza! My family would grill the pizzas which was even more special. Being […] Read more…
Oh lasagna, what a special place you have in my heart. Growing up in an Italian household we had a lot of lasagna. Meaty, cheesy, you know, a heart attack on a plate right? Well this lasagna is vegan, packed with protein and you can totally skip the vegan cheese on top if you’re trying […] Read more…