a whole foods approach to health and wellness
HAPPY 2 YEAR VEGANNIVERSARY TO ME! Ya’ll I am so excited! I can’t believe that it has been two years since I’ve gone vegan! There have been ups and downs, but overall I still feel fantastic! I’m going to FINALLY share my lemon poppy seed cake with all of you. This cake is incredible! It […] Read more…
Pizza fans raise your hand!! My husband and I LOVE pizza and enjoy making it at home fairly regularly. With our new Breville Toaster Oven we can make personal pizzas with ease! I really recommend one if you’re looking for an upgrade 🙂 You can totally make the dough for this recipe and if so […] Read more…
Is anyone else Italian and LOVE their pesto? One of my favorite dishes to make when I first started cooking was pesto pizza. I would put a layer of pesto, grilled chicken, lots of mozzarella cheese and fresh tomatoes. I adored that pizza! My family would grill the pizzas which was even more special. Being […] Read more…
Summer is here and it’s time to make some jam! I used to love putting jam on toast as a kid, but most jams you buy in the store are loaded with sugars, corn syrup, etc. Gross! My Raspberry Chia Jam is raw, low in sugar and super tasty! Here’s what you’ll need: 12 oz […] Read more…