glutenfree

Spicy Chicken Pad Thai

Pad thai isn’t as difficult as it seems- I promise! There are a lot of ingredients, however the process of making pad thai from start to finish is only about 30 minutes! YOU CAN DO IT! And it will be worth all those little bowls and many ingredients- I promise. When I knew I wanted […] Read more…

Flourless Chocolate Cake | Paleo

Calling all chocolate cake fans out there! I’ve got a special one for you that is a much healthier version than the cakes I’m sure you’re used to. Which also means I can’t promise that it doesn’t taste like the cakes you’re used to. However I can promise that it is chocolately, delicious and you’re […] Read more…

Carrot Cake Banana Bread

I’ve got spring fever over here! I’ve been in a serious baking mood lately and find I’m usually at my happiest when I’m baking. The smells coming from the oven, patiently (or not to patiently) waiting for them to cool. Yeah, baking is the best. I’ve always been a lover of carrot cake. I enjoy […] Read more…

Healthy Peanut Butter Eggs

It’s that time of year again! Reese’s Peanut Butter Eggs are all over the stores and I don’t know about you, but it is hard not to grab a package to indulge in my guilty pleasure snack. But fear not! Making a healthy version of these are not difficult and I don’t feel nearly as […] Read more…

Sunday Morning Waffles

Just like Sunday morning pancakes, I also love Sunday morning waffles. Any type of big hot breakfast is a good start to my Sunday’s and waffles are a winner. As many of you know lately I’ve been trying to eat less gluten. I find when I do eat gluten I feel more lethargic and my […] Read more…

Coconut Carrot Muffins (GF)

Muffins! I adore a good muffin. If you know me well, you know one of my weaknesses is specifically a pistachio muffin from the local grocery store that is nearly 500 calories for the whole thing. I use to be really BAD and get one almost every time I went to the store which is […] Read more…

Coconut Almond Granola

Anyone else a huge fan of granola? I love adding it to my dairy-free yogurt, smoothie bowls, oats, banana nice cream, anything really. Just eating it from the bag is enjoyable too! Lots of granolas these days have some fantastic ingredients in them, but are still filled with refined sugars… and LOTS OF IT.  Make […] Read more…

Oven-Baked Taquitos

Here’s my oven-baked taquitos for you all! Anyone else a huge fan of Mexican food? As a vegan, Mexican dishes are probably one of the easiest cuisines to eat and modify- rice, beans, chips, salsa and GUACAMOLE! I’ve always been a lover of tacos and could easily eat at least 4 growing up loaded with […] Read more…