Can I get a oh yeah!?

Chocolate Oreo Pudding Pie… not much gets more decadent and better than that. I’ve been craving chocolate pudding lately. I’m talking instant chocolate pudding from the box. Yes, that’s all I wanted.

We had some Oreo’s laying around and I thought, why not put them together! This isn’t a very complicated recipe and isn’t really from scratch at all, but it is darn good and an easy dessert to put together.

This recipe requires just a few ingredients and a little wait time for the pudding to set up in the fridge, but it is easy enough to make the day of a party or the night before. Add some whipped cream on top when you’re ready to serve and you’ve got a show stopper!

I used Oreo cookies this time because it’s what we had on hand, but I would love to try graham crackers or some other type of cookie in the future. What do you think?

Enjoy this chocolate oreo pudding pie! If you love chocolate- this is for you.

Chocolate Oreo Pudding Pie

Course Dessert
Keyword chocolate, oreo, pie, pudding
Servings 8 servings
Author Melissa Crowe

Ingredients

  • 30 Oreo Cookies
  • 5 tbsp butter melted
  • 1 5.9 oz box chocolate instant pudding
  • 3 cups whole milk

Whipped Cream

  • ½ cup heavy whipping cream
  • 3 tbsp powdered sugar
  • ½ tsp vanilla extract

Instructions

  1. In a food processor, pulse the cookies until they are in fine crumbs. Add in the melted butter and blend one more time. Transfer to an 8 inch pie pan and evenly press the cookie crumbs into the shell on the bottom and along the sides. Use your fingers or the bottom of a measuring cup to get it nice and packed. Bake at 350 degrees for 10 minutes. Set aside to cool.

  2. In a large bowl add in your instant pudding mix along with the milk and whisk well for 2 minutes (or per your package directions). Pour into the cooled pie crust and set in the fridge to chill for 2 hours. Cut and serve or add on whipped cream (instructions below).

Whipped Cream

  1. If making the whipped cream, add the heavy cream into a stand mixer bowl and with the whisk attachment, whip on high until the cream starts to thicken. Slowly add in the sugar and vanilla and whip until stiff peaks form. Pipe on to the pie whichever way you desire!

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